CLASSIC
Brik à l'Œuf
Crispy warka, runny egg, capers, tuna.
The Tunisian classic: paper-thin warka pastry folded round a whole egg with tuna, capers and parsley, fried until it shatters. Eat it fast.
Crispy warka, runny egg, capers, tuna.
The Tunisian classic: paper-thin warka pastry folded round a whole egg with tuna, capers and parsley, fried until it shatters. Eat it fast.
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